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Add a sprig of rosemary for a fresh, piney aroma or float a few fresh cranberries for a pop of color. For extra sparkle, you can frost the cranberries with sugar.
Serving and storage tips:
Serve immediately to enjoy the bubbles and freshness.
This mocktail is best consumed fresh but can be prepared in advance, just top it with ginger beer and garnish just before serving.
Variations:
Use sparkling water if you prefer a less sweet version.
Swap cranberry juice with pomegranate juice for a different festive flavor.
FAQ:
Can I make this in a large batch for a party?
Yes, simply mix the cranberry juice and ginger beer in a large pitcher and garnish individual servings when ready.
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