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Serving: Serve chilled directly from the refrigerator. It’s best to slice and serve immediately after garnishing with the hot fudge topping.
Storage: Store leftovers in the refrigerator, covered, for up to 3-4 days. This dessert can also be made a day ahead of time to allow the flavors to set.
Variations:
Chocolate Lovers: Replace the French vanilla pudding with instant chocolate pudding for a chocolate version of this eclair cake.
Fruit Twist: Add a layer of sliced strawberries or bananas in between the pudding and graham cracker layers for a fruity twist.
Caramel Option: Drizzle caramel sauce over the top instead of hot fudge for a different flavor profile.
FAQ:
Q1: Can I use a different type of pudding mix?
Yes! You can swap the French vanilla pudding mix for chocolate, butterscotch, or even cheesecake-flavored pudding for a fun twist.
Q2: Can I make this ahead of time?
Yes, this dessert needs to be refrigerated for a few hours anyway, so it’s perfect to prepare ahead of time. Make it the night before and serve the next day!
Q3: Can I use homemade whipped cream instead of Cool Whip?
Definitely! If you prefer homemade whipped cream, you can substitute it for Cool Whip for a fresher taste.
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