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Store the homemade cheese in the refrigerator, wrapped tightly in plastic wrap.
It can be kept for up to a week, depending on your flavor preferences.
If you’d like to use it as a spread, let it sit at room temperature for a bit to soften.
Variations:
Try adding different herbs or spices to customize the flavor (e.g., basil, oregano, rosemary, etc.).
You can use different vinegars, such as white vinegar or lemon juice, if preferred.
Add chili flakes for a spicy version of this cheese!
FAQ:
Can I use this cheese as a substitute for feta in recipes?
Yes, this cheese has a similar crumbly texture and tangy flavor, making it a great alternative for feta in many dishes.
What can I do with the leftover whey?
The whey can be saved and used in bread-making, smoothies, or soups for added protein and flavor.
Can I make this cheese in advance?
Absolutely! This cheese can be made a day ahead and stored in the fridge until ready to use.
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