Easy Homemade Bread with Flour, Butter, and Salt – Quick and Tasty!

Serve warm with butter, jam, or your favorite spread.

Store in an airtight container at room temperature for up to 2-3 days. You can also freeze the bread for longer storage.

Variations:

Add herbs like rosemary or thyme for a fragrant twist.

Mix in some cheese or garlic for extra flavor.

For a slightly different texture, use whole wheat flour instead of all-purpose flour.

FAQ:

Can I use cold water instead of warm water?
It’s better to use warm water as it helps activate the yeast (if you decide to add it for a fluffier bread).

Can I make this without butter?
Yes, you can substitute the butter with olive oil or a plant-based butter for a dairy-free version.