Easy Homemade Bread with Flour, Butter, and Salt – Quick and Tasty!

Preheat your oven to 180°C (350°F).

In a large mixing bowl, combine the flour and salt.

Gradually add the warm water, stirring until a dough begins to form.

Pour in the melted butter and mix until the dough is smooth and soft.

Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes elastic.

Place the dough into a greased loaf pan or shape it into a round loaf and place it on a baking sheet.

Let the dough rise for 20-30 minutes, or until it has slightly expanded.

Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Remove from the oven and let it cool for a few minutes before slicing.

Serving and Storage Tips: