Easy Egg Muffins – A Healthy Breakfast Recipe for Kids

Introduction
These Easy Egg Muffins are the perfect healthy breakfast for kids! Packed with protein from eggs and a variety of vegetables, they are both nutritious and delicious. Quick to prepare and customizable to your child’s taste, this recipe will help start the day with energy and good nutrition.

Ingredients
2 cups (250 g) all-purpose flour

1 tablespoon (14 g) baking powder

1/2 teaspoon (3 g) salt

4 large eggs

1/2 cup (120 ml) milk

1 cup (100 g) grated cheese (cheddar, mozzarella, or your choice)

1/2 cup (75 g) finely chopped vegetables (such as spinach, bell peppers, or zucchini)

1 tablespoon (15 ml) olive oil or melted butter

1/2 teaspoon dried herbs (optional, like thyme or oregano)

How to Make