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Introduction:
A comforting and flavorful seafood gratin made with tender cod, shrimp, and mussels in a creamy béchamel sauce, topped with melted cheese. This elegant dish is ideal for sharing with loved ones.
Ingredients (serves 4):
400 g cod fillet (or other firm white fish)
200 g peeled shrimp
200 g cooked and peeled mussels
30 g butter
30 g flour
400 ml milk
100 ml sour cream
100 g grated cheese (Emmental or Gruyère)
1 shallot, finely chopped
1 tbsp chopped fresh parsley
Salt, pepper, and a pinch of nutmeg
Lemon juice (optional)
How to Make:
1. Cook the fish:
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