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Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
Layer the Pecans: Spread the chopped pecans evenly over the bottom of the prepared baking dish.
Add the Cake Mix: Pour the yellow cake mix evenly over the pecans. Do not stir or mix.
Prepare the Liquid Mixture: In a small bowl, combine the sweetened condensed milk, melted butter, brown sugar, vanilla extract, and a pinch of salt. Mix until smooth.
Pour and Bake: Pour this liquid mixture evenly over the cake mix and pecans, ensuring everything is covered. Bake for 40-45 minutes or until the top is golden brown and the filling is bubbling.
Cool and Serve: Let the cake cool slightly before serving.
Serving and Storage Tips:
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