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Serving: Serve the chicken with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat.
Variations:
Spicy: Add some chili peppers or a pinch of cayenne pepper to the sauce for an extra kick.
Vegetarian: You can substitute the chicken with tofu or any vegetable of your choice for a vegetarian version.
FAQ:
Can I use chicken breast instead of chicken shank?
Yes, you can use chicken breast, but make sure to adjust the cooking time as it cooks faster than chicken shank.
Can I make this dish ahead of time?
Yes, this dish can be made in advance. In fact, the flavors will develop more if left to sit for a few hours before serving.
Can I use canned tomatoes instead of fresh tomatoes?
Yes, canned tomatoes work well in this recipe. Just make sure to adjust the quantity according to your taste.
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