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Heat oil in a deep skillet or pot to 350°F (175°C). Carefully add wontons in small batches and fry for 1–2 minutes per side, or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels to remove excess oil.
Serve and Enjoy:
Dust the fried wonton bites with powdered sugar. Serve warm with strawberry sauce, raspberry jam, or whipped cream on the side for dipping.
Optional Baking Method:
Brush the filled wontons with a light layer of oil and bake at 375°F (190°C) for 10–12 minutes, or until golden and crisp.
Creative Tips:
Try swapping the filling with Nutella, caramel, or blueberry jam for a fun twist.
Add a pinch of cinnamon or lemon zest to the cream cheese mixture for extra flavor.
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