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Serve this dish with rice, steamed vegetables, or a side salad for a complete meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.
Variations:
Add chili flakes or a splash of hot sauce to give it a spicy kick.
You can substitute the pork loin with a pork tenderloin for a leaner option.
FAQ:
Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple. Just be sure to blend it into a puree to get a similar consistency.
Q: Can I make this in the oven instead of the slow cooker?
A: Yes! You can bake the pork at 350°F (175°C) for about 1.5 to 2 hours, basting it occasionally with the sauce.
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