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Serving: Serve the beef stew hot with a slice of crusty bread or a side salad. It’s perfect for cozy dinners or family gatherings.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This stew also freezes well for up to 3 months—just reheat before serving.
Variations:
Vegetables: You can add other vegetables like peas, corn, or green beans for more color and nutrition.
Spices: Add a few sprigs of fresh thyme or rosemary for a more aromatic flavor.
Gluten-Free: Make sure to use a gluten-free onion soup mix and cornstarch to make the stew gluten-free.
FAQ:
Q1: Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat. Just be sure to adjust the cooking time, as frozen meat may need additional time to cook through.
Q2: Can I make this stew on the stovetop instead of the Crock Pot?
Yes, you can make this on the stovetop. Brown the beef stew meat first, then add all the ingredients into a large pot. Simmer on low heat for about 1–2 hours, or until the beef is tender and the vegetables are cooked.
Q3: Can I make this stew without the onion soup mix?
Yes, if you don’t have onion soup mix, you can substitute it with finely chopped onions, garlic, and a mix of dried herbs such as thyme and parsley. Add a pinch of salt and pepper to taste.
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