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Serving: These pancakes are perfect as a side dish or served with a simple salad for a light meal.
Storage: Leftover pancakes can be stored in the refrigerator for up to 2 days. Reheat them in a pan or oven to keep them crispy.
Variations:
Add grated cheese or herbs like parsley to the potato mixture for an extra flavor boost.
For a spicier version, sprinkle some chili flakes or paprika into the mixture.
FAQ:
Can I use a different type of flour?
Yes, you can use gluten-free flour if needed, or any other flour you prefer.
Can I make these pancakes ahead of time?
Yes, you can prepare the potato mixture ahead of time and store it in the fridge for up to 24 hours.
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