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Grate the potatoes and then squeeze out any excess water using a clean cloth or paper towels.
Mix the Ingredients:
In a bowl, combine the grated potatoes with the egg, salt, pepper, and flour. Mix well until everything is evenly combined.
Heat the Pan:
Heat a pan (28 cm / 11 inches) over medium heat and add olive oil.
Form the Pancakes:
Once the oil is hot, spoon the potato mixture into the pan, spreading it evenly to form pancakes.
Cook the Pancakes:
Fry the pancakes for 4-5 minutes on each side, or until they are golden brown and crispy.
Serve:
Once the pancakes are done, serve them hot. They can be enjoyed on their own or with a dipping sauce.
Serving and Storage Tips:
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