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Serve hot with mustard, aioli, or dipping sauce.
Store leftovers in the fridge for up to 3 days.
Reheat in oven or air fryer to retain crispiness.
Variations:
Use turkey or chicken instead of ham.
Add herbs like parsley or chives for extra flavor.
Swap cheese types for different taste profiles.
FAQ:
Can I bake instead of fry?
Yes, bake at 200°C (390°F) for 20–25 minutes, turning halfway through.
Can I freeze croquettes?
Freeze after breading and before frying. Fry or bake straight from frozen—just add a few extra minutes.
What cheese works best?
Semi-hard cheeses like cheddar or gouda melt well and offer rich flavor.
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