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Introduction:
These ham and cheese croquettes are the ultimate appetizer or snack—golden and crispy on the outside with a soft, cheesy, savory center. Perfect for parties, potlucks, or even a comforting dinner side, they combine classic flavors in a satisfying bite. Easy to make and always a crowd-pleaser.
Ingredients:
For the Filling:
1½ cups (200g) cooked ham, finely chopped
1 cup (100g) shredded cheese (cheddar, gouda, or mozzarella)
3 tbsp butter
½ cup (60g) all-purpose flour
1¼ cups (300ml) milk
Salt and black pepper to taste
A pinch of nutmeg (optional)
For Breading and Frying:
2 eggs, beaten
1 cup (100g) breadcrumbs
½ cup (60g) all-purpose flour
Oil for deep frying
How to Make:
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