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Crispy Garlic and Herb Oven-Baked Potatoes

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Serve hot as a side with meat, fish, or grilled vegetables.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven or air fryer to restore crispiness.

Variations:

Add grated Parmesan cheese in the last 10 minutes of baking for a cheesy finish.

Use fresh herbs instead of dried for a more vibrant flavor.

Add a pinch of chili flakes for a spicy twist.

FAQ:
Q: Can I use larger potatoes?
A: Yes, just cut them into quarters or chunks for even baking.
Q: Can I prepare them ahead of time?
A: You can season and refrigerate them a few hours in advance, but bake them just before serving.

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