Crispy Garlic and Herb Oven-Baked Potatoes

Preheat Oven:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare Potatoes:

Wash and halve the potatoes. Pat them dry with a towel for extra crispiness.

Season:

In a large bowl, toss the potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.

Bake:

Spread the potatoes cut-side down on the baking sheet.

Bake for 35–40 minutes, flipping halfway through, until golden brown and crisp.

Garnish & Serve:

Sprinkle with fresh parsley before serving. Serve hot.

Serving and Storage Tips: