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Introduction:
These Garlic and Herb Baked Potatoes are the perfect side dish—crispy on the outside, tender inside, and packed with bold flavor. Whether paired with a roast, grilled veggies, or enjoyed on their own, they’re a comforting and aromatic addition to any meal.
Ingredients:
1.5 lbs (700 g) baby potatoes or small Yukon Gold potatoes
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
How to Make:
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