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Creamy Spinach, Mushroom & Potato Purée Casserole Delight

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Serve hot as a main or a hearty side dish.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven or microwave before serving.

Variations:
Use sweet potatoes instead of regular potatoes for a sweeter twist.

Add a layer of cooked lentils for extra protein.

Substitute kale for spinach if preferred.

FAQ:
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate before baking. Just add 5 extra minutes to the baking time.

Is it suitable for freezing?
Yes, it freezes well without the cheese topping. Reheat in the oven for best texture.

Can I make it vegan?
Absolutely—use plant-based milk, vegan butter, and skip or replace cheese with a vegan alternative.

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