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Introduction:
This spinach, mushroom, and potato purée casserole is the perfect comfort food—creamy, hearty, and full of flavor. With buttery mashed potatoes as the base and a savory spinach-mushroom topping, it’s a nourishing vegetarian dish that’s easy to make and deeply satisfying. Ideal for cozy dinners or as a side for festive meals.
Ingredients:
For the Potato Purée:
5 large potatoes
2–3 tbsp butter
Up to 1 cup whole milk
Salt to taste
For the Spinach & Mushroom Mixture:
2 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
200g fresh mushrooms, sliced
150g fresh spinach
Salt and black pepper to taste
A pinch of nutmeg (optional)
½ cup shredded cheese (optional for topping)
How to Make:
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