Creamy Peanut Jam with Condensed Milk – Only 4 Ingredients!

Spread on warm toast, drizzle over pancakes, or use in desserts.

Store in the refrigerator for up to 2 weeks. Stir before using if separation occurs.

Variations
Crunchy Style: Reserve a few chopped peanuts and stir them in after blending for texture.

Cocoa Twist: Add 1 tbsp unsweetened cocoa powder for a chocolate-peanut spread.

Spiced Version: Mix in a pinch of cinnamon or nutmeg for warmth.

FAQ
1. Can I use raw peanuts?
Yes, but roast them first for better flavor and texture.

2. Is this the same as peanut butter?
It’s creamier and sweeter due to the condensed milk—more of a peanut dessert spread than a standard peanut butter.

3. Can I make it without oil?
The oil helps with smoothness, but you can omit it for a thicker, stickier spread.