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Serve immediately for the best flavor.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in a skillet with a splash of water or olive oil.
Variations:
Add cooked chicken, shrimp, or tofu for protein.
Mix in spinach or arugula for a green twist.
Sprinkle with chili flakes for a spicy kick.
FAQ:
Can I use other types of pasta?
Yes, any short pasta like fusilli, farfalle, or rigatoni works well.
Can I make this gluten-free?
Absolutely! Just substitute with gluten-free pasta.
Can I add a sauce?
You can add cream, tomato sauce, or pesto for extra richness.
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