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Introduction:
This easy, one-pot pasta dish with sweet red pepper, sautéed onion, garlic, and a silky olive oil base is a quick and satisfying dinner that delivers big flavor with minimal effort. Perfect for busy weeknights, this dish is cozy, colorful, and unbelievably tasty!
Ingredients:
Water (enough to boil pasta)
1 tablespoon olive oil
Salt and freshly ground black pepper (to taste)
7 ounces (200 g) pasta (e.g., penne, fusilli)
1 onion, finely chopped
1 tablespoon vegetable oil (for frying)
2 garlic cloves, minced
1 red bell pepper, diced
How to Make:
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