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Serving: Serve immediately while the pasta is hot and creamy.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently over low heat, adding a splash of milk or cream if needed.
Variations:
Vegetarian Option: Replace the chicken with sautéed tofu or extra mushrooms for a vegetarian version.
Spicy Kick: Add red pepper flakes or a dash of cayenne pepper for some heat in the sauce.
Herbs and Spices: Try adding thyme, rosemary, or a sprinkle of nutmeg to the sauce for extra flavor.
FAQ:
Q1: Can I use a different type of pasta?
Yes, any pasta like spaghetti, penne, or rigatoni will work well with this creamy sauce.
Q2: Can I substitute the cream for something else?
Yes, you can use milk for a lighter option, or coconut milk for a dairy-free version.
Q3: Is this recipe suitable for meal prep?
Yes, this pasta can be made ahead of time and stored in the fridge for a quick meal later in the week.
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