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Introduction:
Chicken chili is a flavorful twist on the classic beef chili, and it’s just as satisfying! This creamy version made with chicken breasts, cream cheese, and a medley of beans and vegetables is a crowd-pleaser. Slow-cooked to perfection, it's a dish that’s easy to make, full of hearty flavors, and perfect for any dinner table. Serve it with cornbread, and you’ve got a meal that everyone will love!
Ingredients:
4 chicken breasts
1 block of cream cheese
1 can of black beans
1 can of kidney beans
1 can of Rotel diced tomatoes with chilies
1 can of corn (drained)
2 packets of chili seasoning
Additional seasoning to taste (garlic powder, paprika, salt, pepper)
How to Make:
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