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Introduction:
This creamy broccoli cheddar soup is the perfect recipe for a cozy and comforting dinner. Quick, healthy, and incredibly delicious, it combines the earthy goodness of fresh broccoli with the richness of melted cheddar cheese. Whether you're craving a simple weeknight meal or something to warm you up on a cold evening, this soup hits all the right notes!
Ingredients:
1 tablespoon olive oil or butter
1 medium onion, chopped
2 garlic cloves, minced
4 cups fresh broccoli florets (about 1 large head)
1 medium potato, peeled and diced (for added creaminess)
3 cups vegetable broth (or chicken broth)
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
1 cup shredded cheddar cheese (plus extra for topping)
1/2 cup heavy cream (optional for extra richness)
How to Make:
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