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Serve hot as a side dish or main course.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave for best results.
Variations:
Spicy: Add a pinch of cayenne pepper or a few dashes of hot sauce for some heat.
Extra cheesy: Use a blend of cheeses such as mozzarella or Monterey Jack.
Veggies: Add some steamed broccoli or spinach to make this a more balanced meal.
FAQ:
Can I use a different type of pasta?
Yes, you can substitute the elbow macaroni with any pasta shape you prefer.
Can I make this ahead of time?
Yes, you can prepare the macaroni and cheese in advance and refrigerate it before baking. Just add 10-15 minutes to the baking time if it's cold from the fridge.
Can I freeze this?
Yes, you can freeze baked macaroni and cheese. Make sure to wrap it tightly and bake it from frozen or after thawing in the fridge overnight.
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