Creamy Baked Macaroni and Cheese – Don’t Lose This Recipe!

Introduction:
This creamy baked macaroni and cheese recipe is comfort food at its finest. It’s rich, cheesy, and packed with flavor, making it the perfect side dish or a standalone meal. The combination of Velveeta, butter, and eggs creates a smooth and creamy sauce that makes each bite irresistible.

Ingredients:

1 lb. elbow macaroni

1 lb. Velveeta cheese

1 cup milk (divided)

4 tablespoons melted butter

2 large eggs (beaten)

½ teaspoon garlic powder

½ teaspoon paprika

2 cups shredded cheddar cheese

How to Make: