ADVERTISEMENT
Serving: This casserole is great served on its own or alongside a crisp salad or garlic bread. It also pairs wonderfully with steamed rice or quinoa for a heartier meal.
Storage: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Variations:
Vegetarian Version: Replace the chicken with cooked quinoa or lentils for a vegetarian option. You can also add extra vegetables like mushrooms or spinach.
Spicy Kick: Add a teaspoon of red pepper flakes or a few diced jalapeños to the vegetable mix for a spicy version of this casserole.
Cheese Variety: Experiment with different cheeses, such as cheddar or gouda, for a richer, different flavor.
FAQ:
Q1: Can I use pre-cooked chicken?
Yes, you can use rotisserie chicken or any leftover cooked chicken. Just make sure to shred it into small pieces before adding it to the creamy filling.
Q2: Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance, cover it tightly, and refrigerate it for up to 24 hours before baking. When ready to bake, increase the baking time slightly as it will be colder from the fridge.
Q3: Can I freeze leftovers?
Yes, you can freeze the casserole. Let it cool completely, then cover it tightly with plastic wrap and foil. It will keep in the freezer for up to 2 months. To reheat, bake at 350°F (175°C) for 45-50 minutes or until heated through.
ADVERTISEMENT
