Fried Cabbage with Bacon, Onion, and Garlic - Don't Lose this Recipe

Serve as a side dish with your favorite meats or alongside potatoes.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

Variations:
For extra flavor, add a splash of apple cider vinegar or a sprinkle of red pepper flakes.

You can add other vegetables like carrots or bell peppers to the mix.

For a lighter version, use turkey bacon instead of regular bacon.

FAQ:
Can I make this recipe vegetarian?

Yes, you can skip the bacon and substitute with olive oil for sautéing the vegetables. For a smoky flavor, try adding a bit of smoked paprika.

Can I freeze this dish?

While you can freeze the cooked cabbage, it may lose some of its texture upon reheating. It’s best enjoyed fresh.