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Serve these cookies as a snack or dessert. They are perfect with a cup of tea or coffee!
Store any leftovers in an airtight container at room temperature for up to 5 days. You can also freeze the dough for later use.
Variations:
Add a handful of flaked almonds on top of the cookies for extra crunch and visual appeal.
Try using maple syrup instead of honey for a vegan-friendly version.
For a chocolatey twist, sprinkle mini chocolate chips on top before baking.
FAQ:
Can I use a different type of flour?
For best results, almond flour is recommended as it gives the cookies a nutty flavor and texture. Other flours may not produce the same result.
Can I make these cookies in advance?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days or freeze it for up to 3 months. When ready to bake, just scoop and bake as usual.
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