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Introduction:
These coconut almond cookies are the perfect combination of crispy edges, a soft center, and a nutty flavor that will satisfy your sweet cravings. Naturally sweetened with honey or maple syrup, they are an irresistible treat for any time of the day. Plus, they are gluten-free and easy to make!
Ingredients:
✔ 1 ½ cups almond flour
✔ ½ cup unsweetened shredded coconut
✔ ¼ cup honey or maple syrup
✔ ¼ cup coconut oil, melted
✔ 1 teaspoon vanilla extract
✔ ½ teaspoon baking powder
✔ A pinch of salt
How to Make:
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