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Prepare the Coca-Cola Chicken:
Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
In a large skillet, sauté the chopped onion and garlic until softened, about 3-4 minutes.
Add the chicken breasts to the skillet and sear both sides until golden.
Pour in the Coca-Cola and let it simmer for about 20-25 minutes, turning the chicken occasionally until the sauce thickens and the chicken is cooked through.
Prepare the Cheesy Stuffed Mushrooms:
Preheat the oven to 180°C (350°F).
In a bowl, mix the cream cheese, shredded mozzarella, parsley, salt, and pepper.
Stuff the mushroom caps with the cheese mixture and place them on a baking tray.
Bake the mushrooms for about 15-20 minutes or until the cheese is melted and bubbly.
Prepare the Spicy Pepper:
In a small skillet, heat the olive oil over medium heat.
Add the chopped chili and sauté for about 1-2 minutes until fragrant.
Serve:
Plate the Coca-Cola chicken with the cheesy stuffed mushrooms on the side.
Drizzle the spicy pepper oil over the chicken and mushrooms for an extra kick.
Serving and Storage Tips:
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