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Serve hot with your choice of sides like mashed potatoes or roasted veggies.
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat thoroughly before serving.
Variations:
Add finely chopped mushrooms to the mixture for added moisture and flavor.
If you prefer a less sweet glaze, swap the ketchup for barbecue sauce or a mustard-based sauce.
For a spicier version, mix in some hot sauce or chopped jalapeños.
FAQ:
Q: Can I use lean ground beef for this recipe?
Yes, lean ground beef works well, but the meatloaf may be a little drier. You can add a little extra milk or an extra egg to compensate.
Q: Can I make meatloaf without breadcrumbs?
Yes, you can substitute breadcrumbs with oats or crushed crackers if preferred.
Q: Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the fridge. Just bake it the next day when you're ready to cook.
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