ADVERTISEMENT
Serve warm or chilled, topped with a dollop of whipped cream or a sprinkle of cinnamon.
Store leftovers in the refrigerator for up to 3 days.
Variations:
Add a handful of raisins or sultanas for a twist on the classic recipe.
Try using almond extract instead of vanilla for a different flavor profile.
Add a bit of orange zest for a citrusy touch.
FAQ:
Q: Can I use skim milk or plant-based milk?
A: Skim milk will work, but whole milk provides a richer, creamier texture. You can try plant-based milk, though it may alter the flavor slightly.
Q: What can I use if I don't have a water bath?
A: If you don’t have a large pan for the water bath, you can bake the custard in a regular baking dish, but ensure the edges don’t overcook.
Q: Can this recipe be doubled?
A: Yes, you can double the recipe and bake it in a larger dish. Just ensure to adjust the baking time as needed.
ADVERTISEMENT
