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Serving: These cookies are perfect for holiday parties, gift-giving, or as a sweet treat with a cup of hot cocoa.
Storage: Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to 3 months. Just make sure to layer the cookies between parchment paper before freezing.
Variations:
Iced Sugar Cookies: After baking, decorate the cooled cookies with royal icing or buttercream frosting for a more festive touch.
Spiced Sugar Cookies: Add 1/2 teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor.
Shaped Sugar Cookies: Roll the dough out and use cookie cutters to create fun holiday shapes like stars, Christmas trees, or snowflakes.
FAQ:
Q1: Can I use margarine instead of butter?
While margarine can be used as a substitute, the texture and flavor may differ slightly. Butter gives the cookies a richer flavor and a better texture.
Q2: How can I make the cookies more festive?
You can decorate these cookies with colored sugar, sprinkles, or icing to match the holiday theme. Using holiday-themed cookie cutters also adds to the fun.
Q3: Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 2-3 days before baking. Let it sit at room temperature for a few minutes before rolling and shaping.
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