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Best served immediately with hot rice.
Leftovers keep well in the fridge for up to 2 days and can be reheated in a pan or microwave.
Variations:
Add sliced bell peppers or snow peas for extra vegetables.
Substitute chicken or tofu for beef if preferred.
Use hoisin sauce for a sweeter twist.
FAQ:
Can I use a different cut of beef?
Yes, ribeye or skirt steak also works well.
What if I don’t have dark soy sauce?
Omit or use more regular soy sauce; color will be lighter but still tasty.
Can I make this spicy?
Add sliced red chili or a bit of chili oil during stir-frying.
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