Chinese-Style Beef with Caramelized Onions

Introduction:
This savory dish pairs thinly sliced beef with sweet caramelized onions in a rich soy-based sauce. It’s a comforting Chinese-inspired meal that’s quick to prepare yet full of complex flavors—perfect for weeknight dinners or a homemade takeout experience!

Ingredients:

For the beef:

1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain

1 tbsp soy sauce

1 tsp oyster sauce

1/2 tsp sugar

1/2 tsp cornstarch

1 tsp sesame oil

For the caramelized onions:

2 medium yellow onions, thinly sliced into rings

1 tbsp cooking oil

1 tsp sugar

For stir-frying:

2 tbsp cooking oil

1 tbsp soy sauce

1/2 tbsp dark soy sauce (optional)

1/4 cup water or beef stock

How to Make:

Marinate the beef: