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This dish can be served as a standalone meal or paired with a fresh green salad.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat before serving.
Variations:
Add some spinach or kale for a boost of greens.
For a richer flavor, you can stir in a bit of cream or coconut milk towards the end of cooking.
Replace chicken thighs with chicken breasts or another protein of your choice.
FAQ:
Q: Can I use a different type of rice?
A: Yes! You can use basmati or jasmine rice, but make sure to adjust the liquid ratio and cooking time based on the type of rice.
Q: Can I make this recipe in a slow cooker?
A: Yes! Brown the chicken and sauté the onions and garlic, then add everything to the slow cooker and cook on low for 4-5 hours.
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