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Serve as a snack, dessert, or coffee companion.
Store in an airtight container at room temperature for up to 4 days or in the fridge for up to a week.
For longer storage, freeze in a sealed container for up to 3 months.
Variations:
Add ½ cup chocolate chips or chopped nuts for extra texture and flavor.
Use unsweetened coconut for a less sweet version.
Sprinkle a pinch of flaky sea salt on top before baking for a gourmet touch.
FAQ:
Can I use margarine instead of butter?
Yes, but the flavor and texture may be slightly different.
Can I make it gluten-free?
You can use a 1:1 gluten-free flour blend to replace the all-purpose flour.
How do I know when it's done baking?
The top will turn golden brown and a toothpick inserted in the center will come out with a few moist crumbs.
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