Cheesy Spaghetti Bolognese Stack

Introduction:
This Cheesy Spaghetti Bolognese Stack is a delightful twist on the classic spaghetti Bolognese. With layers of rich, savory Bolognese sauce, tender spaghetti, and melted cheese, this dish brings comfort and flavor in every bite. Whether for a family dinner or a special occasion, this dish is sure to impress. Plus, it's easy to prepare, making it the perfect recipe to add to your regular rotation!

Ingredients:
For the Bolognese Sauce:
1 lb (450g) ground beef (or pork/sausage mix)

2 tbsp olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 medium carrot, finely diced

1 celery stalk, finely diced

1 can (400g) crushed tomatoes

2 tbsp tomato paste

1 tsp dried oregano

1 tsp dried basil

1/2 tsp salt (adjust to taste)

1/2 tsp black pepper (adjust to taste)

1/4 cup red wine (optional)

1/2 cup beef broth

1 tbsp sugar (optional, to balance acidity)

For the Spaghetti:
400g spaghetti (or pasta of your choice)

Salt for boiling water

For the Cheesy Layer:
1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

For Assembly:
Fresh basil or parsley for garnish (optional)

How to Make: