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Serve hot with a side salad or steamed vegetables.
Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave.
Freezes well for up to 2 months (best without the egg mixture; add it fresh when baking).
Variations:
Add cooked vegetables like peas or carrots to the meat mixture.
Use ground turkey or lamb instead of beef.
Spice it up with chili flakes or cayenne.
FAQ:
Q: Can I prepare it in advance?
A: Yes, assemble it ahead of time and refrigerate. Bake when ready to serve.
Q: What cheese can I use instead of mozzarella?
A: Gouda or Emmental also work well.
Q: Can I make it vegetarian?
A: Yes, replace meat with sautéed mushrooms and lentils.
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