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Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Bread: Slice the baguette or French bread into 4 even pieces. Arrange them on a baking sheet.
Prepare the Garlic Butter: In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for about 1-2 minutes until fragrant. Be careful not to burn the garlic!
Spread the Garlic Butter: Brush the garlic butter mixture generously over each piece of bread.
Add the Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of each piece of bread.
Bake: Place the bread in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Garnish: Once done, remove from the oven and sprinkle with chopped parsley for a burst of color and fresh flavor.
Serve: Serve immediately while the cheese is still warm and gooey.
Serving and Storage Tips:
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