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Serve this dish as a main course with a side salad or steamed vegetables for a balanced meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Variations:
Add some sautéed spinach or kale for extra greens.
Use a different cheese like cheddar for a sharper flavor.
Add some spices like paprika or chili flakes for a bit of heat.
FAQ:
Can I use frozen cauliflower?
Yes, frozen cauliflower works well. Just make sure to thaw and drain it before using.
Can I make this dish ahead of time?
Absolutely! You can prepare it up to the baking step, cover it, and refrigerate for up to 24 hours. When you’re ready to eat, just bake it as directed.
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