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Preheat your oven to 375°F (190°C).
In a large pot of boiling salted water, cook the cauliflower florets until tender, about 8-10 minutes. Drain well and set aside.
Heat the olive oil in a large skillet over medium heat. Add the cauliflower and sauté for about 5 minutes, until slightly golden. Season with salt and pepper.
In a separate bowl, combine the cooked chicken, mozzarella, Parmesan, heavy cream, garlic powder, onion powder, oregano, salt, and pepper.
In a baking dish, spread the sautéed cauliflower as the base layer. Top with the chicken and cheese mixture, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Serving and Storage Tips:
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