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Introduction:
This Cheese and Spinach Pie is a simple yet incredibly flavorful dish that brings together the rich creaminess of cheese, the earthiness of spinach, and the sweetness of onions. With minimal ingredients and easy preparation, it’s the perfect meal for a cozy dinner, brunch, or an impressive appetizer. The addition of blue cheese adds a delightful tang that pairs perfectly with the creamy gruyere.
Ingredients:
For the Filling:
14 oz (400 g) fresh spinach, washed and chopped
1 yellow onion, chopped
1 red onion, chopped
2 garlic cloves, crushed (optional)
3 eggs
1 cup (240 ml) heavy cream
7 oz (200 g) shredded gruyere cheese
3 oz (90 g) cubed blue cheese (such as gorgonzola)
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon nutmeg
2 tablespoons butter + olive oil (for frying)
How to Make:
Prepare the Spinach Filling:
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