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Introduction:
Looking for a tasty way to use up leftover mashed potatoes? These Cheddar Potato Cakes are a delightful way to transform your mashed potatoes into a crispy, golden treat! With the creamy texture of mashed potatoes, the rich flavor of melted cheddar cheese, and the freshness of chives, these cakes are perfect as a side dish, snack, or light main course. Plus, they’re incredibly easy to make!
Ingredients:
2 cups (400g) mashed potatoes (leftover or freshly made)
1 large egg
1/4 cup (30g) all-purpose flour
1/2 cup (100g) shredded cheddar cheese
2 tablespoons (30g) chopped chives or green onions
Salt and black pepper to taste
Olive oil for frying
Optional: Breadcrumbs for coating
How to Make:
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