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Chop the Carrots:
Cut the carrots into small pieces to make them easier to blend.
Blend the Carrots:
Add the chopped carrots and cold water to a blender. Blend until smooth.
Strain the Juice:
Use a fine sieve or cheesecloth to strain the juice and remove the pulp (this step is optional if you prefer pulp in your juice).
Add Flavor:
Stir in the lemon juice and honey for extra flavor.
Serve:
Pour the juice into a glass, add ice cubes if desired, and enjoy immediately for maximum freshness and nutrition!
Serving and Storage Tips:
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