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Best served warm with butter, jam, or cheese.
Store in an airtight container at room temperature for up to 3 days.
Reheat in a low oven for a few minutes before serving to revive softness.
Variations:
Add grated cheese or herbs inside the dough before rolling for savory versions.
Brush with honey-butter after baking for a sweet finish.
Use whole wheat flour for a heartier texture.
FAQ:
Can I make the dough ahead of time?
Yes, you can refrigerate the dough overnight and shape it the next day.
Can I freeze these rolls?
Absolutely. Let them cool, wrap well, and freeze. Reheat in the oven before serving.
What if I don’t have fresh yeast?
You can substitute with dry yeast—use the amounts provided in the ingredient list.
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